What we are known for
A taste of the kitchen. Everything is cooked fresh by Noi, to order.
Come for dinnerTo begin
These are the dishes regulars order first. Made fresh, served fast.
- Spring Rolls
Hand-rolled and freshly fried, with a clean, grassy filling and crisp shell.
- Fish Cakes
Bouncy and fragrant, served with a sweet relish and fresh cucumber.
- Curry Puffs
Flaky pastry pockets with a warmly spiced potato filling, worth ordering alongside.
- Tom Yum Soup
Hot, sour, and deeply aromatic, the broth that sets the pace for the meal.
- Tom Kha Soup
Coconut milk and galangal, creamy and warming without the heat of tom yum.
- Dumplings
Steamed to order with a simple dipping sauce, a lighter way to start.
The kitchen
These are the plates that define what this kitchen does. The pad Thai has been here for years. The curries are made with real pastes. The spice is served as it should be.
- Pad Thai
The dish the restaurant is known for, and the reason many regulars never look further.
- Red Curry Duck
Rich red curry with slow-cooked duck that pulls apart with ease.
- Green Curry
Fragrant and alive, made with herbs and pastes that taste like the real thing.
- Massaman Curry
Deep, slow, and spiced in the southern style, a curry worth returning for.
- Panang Curry Beef
Thick, slightly sweet, and beautifully balanced with kaffir lime.
- Pad Ginger Chicken
Tender stir-fried chicken with fresh ginger and bright vegetables.
- Seafood Chilli Paste
A house specialty, bold and aromatic, the kind of dish you do not find everywhere.
- Pad See Ew
Flat rice noodles stir-fried in soy with egg and vegetables, simple and satisfying.