The story behind the food
A family kitchen that became a Mornington institution, one plate at a time.
Come for dinner
Chef Noi
She cooks every dish herself
Noi opened Mornington Thai on Barkly Street to bring the food she grew up with to the Peninsula. She cooks everything herself, without MSG, using the herbs, pastes, and techniques from Bangkok. The spice is not toned down. The pad Thai is the signature dish for a reason.
What keeps people coming back is the same thing that made them come the first time: they can taste that someone cares. At the end of the night, Noi comes out from the kitchen and visits every table. She has been doing it for years.
Chef Noi, Owner and Head Chef
Come and taste it for yourself
Dinner from 5:00 PM, Monday and Wednesday to Sunday on Barkly Street.
Come for dinner