Mornington Peninsula
Thai Kitchen,Barkly Street
Chef Noi has been cooking authentic Thai food in Mornington for years. She still cooks every dish herself.
Come for dinner
Behind the kitchen
Noi cookseverything herself
No shortcuts, no MSG, no compromises. The food tastes the way it does because one person still cares about every plate.
Her storyBangkok flavour, not a tourist menu
The spice here is served the way it was meant to be. Noi does not tone things down.
From the kitchen
The dishes people come back for
A handful of what regulars order every time. Come in and discover the rest.
Pad Thai
The signature dish here for years, and the reason many regulars never order anything else.
Tom Yum
The hot and sour broth that reminds seasoned Thai-food lovers why the real version is worth the trip.
Fish Cakes
Crisp, bouncy, and made fresh, a proper Thai entrée that earns its place.
Red Curry Duck
Slow-cooked until the duck pulls apart, in a rich red curry that builds slowly and lingers.
Seafood Chilli Paste
A specialty dish that regulars order by name and visitors discover with delight.
Vegetarian Pad Thai
Full flavour, no compromise, made with the same care as every other dish on the menu.
Pad Ginger Chicken
Tender chicken stir-fried with fresh ginger and vegetables, one of the most requested mains.
Massaman Curry
Slow, deep, and warming, this is the curry that draws comparisons to southern Thailand.
Tom Kha
Creamy coconut broth with galangal and lemongrass, warm and deeply fragrant.
Green Curry
Fragrant and fresh, made with the same herbs and pastes Noi brought from Thailand.
Coconut Ice Cream
The sweet note that finishes a long dinner right. Do not skip it.
Spring Rolls
Made by hand and served fresh, a quiet favourite that earns more praise than most.
Come for dinner
Dinner from 5:00 PM, Monday and Wednesday to Sunday. Bookings recommended.
Come for dinner